Blast-freezing

Blast-freezing is a procedure during which foodstuffs are deep frozen to at least -18°C in a short period of time. Through the micro-crystallising of the water present in the foodstuffs, the cells remain intact to a high degree, and so as a rule, the original nutritional value is retained.

In two separate rooms in the Frozen Food Centre in Bocholt, up to 180 pallets or a complete lorry load of hanging meat are blast-frozen. At very low temperatures and with high air velocity, the products reach the desired core temperature in a very short period of time. Working with unpacked meat is one of the services of the Frozen Food Centre Bocholt GmbH.

 

The blast-freezing of meat, meat re-packing and the packaging of meat.

The blast-freezing of fresh meat in plastic cases, the repacking of meat in separate chilled hygienic units, and the packaging of meat is the expanding core business of the Frozen Food Centre Bocholt GmbH. As a partner of the meat industry, we offer the very service which our customers require: blast-freezing, meat re-packing and the packaging of meat. Please, ask us for further details.